After the incident of the purse in Marshall's yesterday, I continued to shop....far away from the scene. I found a Sandra Lee Semi-Homemade cookbook.
I love Sandra Lee's cookbooks, so I picked this one up for 4.99. If you're not familiar with her style of cooking, she takes store bought products (canned and packaged goods) and turns them into good meals...as she says "that taste like they're made from scratch." I read cookbooks more than cook from them...but I already found a recipe in this one that I'm trying tonight.
*I added an egg in the cornbread mix and cream-style corn mix...
This recipe reminds me of one of my all time favorite meals my mother used to cook...and I cooked when my kids were little. The meat mixture is made with cooked hamburger meat, a jar of spaghetti sauce, sauteed onions and green bell peppers, then topped with a layer of canned corn (drained) and jiffy cornbread prepared as directed on the box....then cook at the degree and time on the box for cornbread. Yum.
Tonight's meal will be with a Mexican spicy flare.......
But first, I need to find a beautiful Mexican shirt like she has on to serve it up in.
Post Script: Wednesday morning: This was delicious! Served with a salad and a Margarita. Yum.